Lunch: PB & J
This is a classic I confess I never get tired of! In addition, I love to find something to 'dip' my pretzels in - usually, it is just mustard. But in the drawer of my office kitchen I found some random mustard packets and a spicy bbq sauce pack and mixed together it is a great 'dip' for my pretzels!
Breakfast:
What a hurried time in our house! The menu called for honey dew but our family, especially our son Raines, loves cantaloupe. For a dollar less we choose the cantaloupe and it was the first the scarfed up this morning. So much so that when I took the last piece, my first piece, my 2 year old threw such a fit that I conceded - it was a wimp mom moment!
The oatmeal was a mixed bag in our house. My husband and middle daughter ate it up. But my oldest and myself weren't on board. I like oatmeal but this recipe called to top it with cinnamon apples. While I like to think of myself as an adventurous eater - I'll be the first to admit that I don't eat cooked fruit, in any form (um...unless you count bananas foster!)
Anyway, instead of topping mine with the apples I thought I'd try to mimic Quaker's Maple and Brown Sugar oatmeal and failed miserably when I thought a touch of honey would work! So by the time all was said and done I had lost my window for breakfast at home.
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