Day 1
Breakfast
First the breakfast was delicious and very well balanced. It tasted great and the kids were totally impressed! However, trying to cook potatoes on a week morning was a bit time consuming. James and I both woke up a bit early but it was worth it to spend some time together with my husband and the kitchen and to put such a great breakfast in front of my children! Not sure based off of time I could do it every morning but overall it was a big success.
Lunch
Amazing! Is the best word to describe the pancakes. I’m sure I could have done them so they were prettier and crispier but they was so delicious and easy! Using the pancake batter was a great idea.
The yogurt sauce was great as well, my family is originally from Louisiana so our ‘general spice’ was Creole seasoning.
The salad was great as well but I’m not a fan of just oil and vinegar as the dressing so I made a mixed up my own. Our dressing was Italian seasoning mix, balsamic and red wine vinegars and then when I ran out of olive oil I used a little sesame oil and vegetable oil. It turned out to be delicious! With great flavor!
Glad to say that Mahlon who's initial reaction was to hate the pancakes did a 180 and loved them! I'm proud of my girls for being so enthusiastic and supportive of this challenge!
Glad to say that Mahlon who's initial reaction was to hate the pancakes did a 180 and loved them! I'm proud of my girls for being so enthusiastic and supportive of this challenge!
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